-
Café 100% Arábica
Exportação de café verdepara torrefação -
da lavoura no Brasil à
sua torrefadora na Europa -
Produção e exportação
com o perfil de qualidade desejado
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Focusing on quality, Granchelli manages and executes all the processes until the coffee reaches its roasting stage at the highest quality standard.<\/p>\n
For the development of our work, it is essential to understand the need and search for the characteristics and nuances that our customers want in our coffees.<\/p>\n
We carry out this work through a direct relationship with our customers, establishing a specific language among our tasters.\u00a0Thus, we identify and prove through the beverage chart the desired characteristics and nuances, which is the selection criterion in the choice of grains.<\/p>\n
Once this standard is defined, we try to keep it constant, concerned with our client’s identity in front of their consumers.<\/p>\n
Caf\u00e9 Granchelli is the only one to reach the highest level of quality for acting directly in all processes, from production to export, being 100% owned in farming, equipment, storage, structure and labor.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]
Nuance: dark chocolate \/ caramel<\/span><\/p>\n green coffee beans<\/p>\n [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”475″ img_size=”medium” alignment=”center”] [vc_row][vc_column][\/vc_column][\/vc_row][vc_row dt_no_mb=”no-margin” bg_color=”#ffffff” dt_color_opacity=”100″ dt_id=”journal”][vc_column][vc_row_inner][vc_column_inner][vc_column_text]Granchelli is a Brazilian company that produces and exports coffee to the\u00a0international\u00a0market without intermediaries, where it maintains\u00a0\u00a0a direct commercial relationship with…<\/p>\nPRODUCTION STANDARDS<\/span><\/h2>\n
Peeled Cherry Arabica Coffee (CD)<\/h2><\/div>
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<\/span><\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner]<\/div>[vc_single_image image=”244″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row content_placement=”bottom” dt_bg_repeat=”repeat-x” dt_text_scheme=”darker-overlay” dt_no_mb=”no-margin” dt_color_opacity=”150″ dt_padding_top=”150″ dt_padding_bottom=”100″ dt_parallax_inertia=”0.3″ bg_image=”610″][vc_column][\/vc_column][\/vc_row][vc_row dt_no_mb=”no-margin” bg_color=”#ffffff” dt_color_opacity=”100″ dt_id=”journal”][vc_column][vc_row_inner][vc_column_inner]<\/div>Of a Privileged Region<\/h1><\/div>
<\/div>[vc_column_text]Strategically located in the center of a coffee park covering more than 30 thousand hectares, Granchelli has an annual marketing capacity of over 30 thousand bags of coffee beans. These already expressive numbers have been growing every year thanks to the incorporation of new technologies, by the producers, in the management of crops and in the careful selection of seedlings.[\/vc_column_text][vc_column_text]Brazil is the largest coffee producer in the world and the Gar\u00e7a region, where Granchelli is located, has one of the largest coffee parks in the country. With an average altitude of 680m, temperatures between 17.8\u00baC and 28.5\u00baC, during the harvest period and rainfall around 1,280mm\/year, the region is recognized as a producer of one of the best types of coffee in the world, being present in beverage blends around the world.[\/vc_column_text]<\/div>[\/vc_column_inner][\/vc_row_inner][vc_single_image image=”244″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row content_placement=”bottom” dt_bg_repeat=”repeat-x” dt_text_scheme=”darker-overlay” dt_no_mb=”no-margin” dt_color_opacity=”150″ dt_padding_top=”150″ dt_padding_bottom=”100″ dt_parallax_inertia=”0.3″ bg_image=”257″][vc_column][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
